Uncategorized

Things I’m loving right now

I was offline for the past week while I was with Camp Kesem. Camp Kesem (a camp for children whose parents or primary caregivers have been affected by cancer) is one of the nonprofits I grew particularly attached to over the past couple of years, and I volunteer for them one week per year as a counselor for the 14-16 year old campers. This year was just as spectacularly amazing and life-changing as it was last year. I already had a year of experience with Camp Kesem so I thought I was mentally prepared, but again I was blown away by the campers. When they have every right in the world to be selfish and focus on their own difficulties, they are some of the most caring, generous and fun people I have ever met. There’s nothing quite like that warm fuzzy feeling after camp when the magic hits you.

Now that I’m all settled in at home again, I’ve returned my focus to the job hunt and post-grad life. While writing cover letters isn’t the most enjoyable thing in the world, I get pretty fired up thinking about the future and all the different opportunities I have ahead of me. I’m really enjoying this stage of life that I’m in. It’s totally flexible and could be anything at this point. I know that kind of uncertainty might make some people anxious, but I’m enjoying it. It gives me a lot of chances to follow my dad’s favorite piece of advice, “the sky is the limit.” Sidenote: I realize that there is a lot beyond the sky. In fact, the vast majority of everything is outside the reach of our planet. However, I still appreciate the spirit of the phrase that has motivated me since I was a little girl. And the jobs I am applying for happen to be within the limit of the sky.

I wanted to share a few of the things that I’m loving right now. I love being able to find joy and beauty in the little things. When that happens, I love telling my friends, or the whole internet in this case.

1. There’s a lot of awesome music in the world right now. Here are some of the tracks I’m listening to.

2. Maple View Farms chocolate milk. Ohhhh it’s so yummy. Chocolate milk is usually one of my favorite treats and theirs is especially creamy and delicious. (Like everything else they produce)

3. I’ve had a lot more time to cook from scratch. Thanks, Pinterest for these great recipes! I recommend them to anyone who likes food, even a little bit. I was really inspired by all the French, Italian and Greek cuisine when I returned from the trip with my sister, so I loved finding this recipe for the vinaigrette found on every salad in France, as well as homemade mayonnaise. You know there is truly no substitute if you’ve ever had it. I also brought back a box of macaron mix that I’m saving for later (I know! *hisses* Pre-made mixes, sacrilege. But this one was carried home from France so it’s okay, right?). All my travels helped me realize just how common processed food is in America, and how much more delicious it is to keep recipes to the essentials. It’s hard to beat something as simple as a homemade loaf of bread with olive oil with freshly-ground pepper. Simple, but certainly not plain. Also, let me just say that the Greek have a way with iced coffee. Other recipes I’m loving:
· Chickpea, Feta and Parsley Salad I found this one at Weaver Street Market and immediately searched for a copycat when I got home
· Kale Salad with Pine Nuts and Cranberries It might be a little faddish with the kale, but yummy regardless
· Eggs Benedict Brunch lovers, unite! Bonus points for homemade English muffins
· Green Goddess Sandwiches Lunch has just been changed forever
· Ranchero Breakfast Tostadas Anything with black beans, yes please

4. Breaking in my new running shoes. They might hurt my knees right now…I definitely should get some inserts, but still, there’s something fun about new shoes. There’s whole new world of adventure out there! And my feet are ready.

5. It’s not a million degrees outside anymore. Granted, there is always the notorious North Carolina September heat wave, but I’m enjoying the weather right now.

6. Working from my front porch

7. Rediscovering some of my mom’s old blankets with some awesome retro designs

8. I have time to do a lot of writing, like this!

Advertisements
Standard
Uncategorized

Bringing out your inner glutton

Mmmmmm. I never intended for this to be a food blog. But I really love food.

I like cooking it almost as much as I like eating it. Or is it I like eating it almost as much as I like cooking it? The one thing I don’t like is just looking at it. That is pure torture. I have to be either eating it or playing with it (cooking).

I love when my twin sister comes to visit. She, and I mean this as a compliment, brings out the glutton in me. She really understands my love of food. Maybe I got it from her— she is 44 minutes older, after all.

This weekend we made chocolate macarons, double chocolate chip cookies, beignets, paninis and pumpkin pancakes. And we found chocolate wine at World Market (not as magical as I had hoped), red velvet wine, peach sparkletini, digestif cookies that we both miss from France, and mint chocolate cookies. We didn’t eat all of it, but man, World Market is a beautiful place. I think we bought the red velvet wine just out of pure appreciation that things like that exist. Not for drinking purposes, yet. I know this all sounds pretty indulgent, and let me tell you, it is. Luckily a lot of it was from scratch with ingredients we already had so it wasn’t too painful for our wallets. [By the way kids, that’s the magic of learning how to cook for yourself! It’s cheaper and more delicious.]

If anyone didn’t believe me when I said I love food, there’s your proof. That was over a span of two days and I didn’t include our normal meals.

So who’s going to the gym with me?

Standard